Carbohydrates are found in foods such as fruits, vegetables, legumes, cereals and sugar. When you eat these foods on blood glucose levels and produce changes in hormonal response, which came into force on the fat and other substances in the blood. But not all carbohydrates have the same benefits for our bodies: when the food produce higher levels of glucose, the body and burn them with fat deposits. These foods are called high glycemic index, and fine flour, potatoes and sweets, among others. However, the following foods low glycemic index initially digested more slowly, which facilitates their use as energy and not as fat
Several studies conducted by medical comparatives, revealed that a diet that promotes eating carbohydrates that are absorbed slowly has a success rate higher among patients who dictate protein intake is higher. This has been particularly visible in the case of women (80% more than men), and also short term, has been a decline in cholesterol levels in patients who eat a low glycemic index.
